Ingredients
hai zao (Herba Sargassii)
xuan shen (Scrophulariae Radix)
xiao ku cao (Spica Prunellae)
zhe bei mu (Bulbus Fritillariae Thunbergii)
zhi ban xia (Rhizoma Pinelliae Preparatum)
dang gui (Radix Angelicae Sinensis)
chuan xiong (Rhizoma Chuanxiong)
chen pi (Pericarpium Citri Reticulatae)
lian qiao (Fructus Forsythiae)
gan cao (Radix Glycyrrhizae)